Starting a business is notoriously difficult and undeniably
risky. Some businesses – restaurants, bars, hotels, just to name a few – are
avoided because of their infamous record of seemingly inevitable failure. But
farming perhaps takes the top position for “bad business ideas” in the popular
imagination. All of the external factors – weather, wavering demand, the short
shelf-life of produce – make farming seem like a preposterous proposition.
When I first embarked on my personal farming journey more
than two years ago, I was given a lot of feedback about my decision. First of
all, farming has a reputation of being a (at best) “breaking even” kind of
business. The popular press talks about farmers staying afloat through
subsidies and kick-backs. In Ghana, where I farm, no such mechanisms are in
place to buffer a farmer from economic disaster. Aside from subsidized
fertilizers, agro-chemicals, and hard-to-get seedlings, the government doesn’t
do much to make sure a farmer will be protected in times of crisis. And that’s
only if you are farming a cash crop that the government can reap some revenue
from.
But if farming is done well and envisioned as a long-term
activity, it can be very enriching. I don’t mean this just economically, but
also spiritually and socially. To work with other farmers is to work with the
craftsmen of our contemporary society. The small-scale farmer is the origin of
the "modern" world. The native Americans who domesticated maize in Meso-America,
the Mesopotamians who domesticated various edible grasses in the fertile crescent, the
West Africans who domesticated yams and oil palms, the south Pacific islanders who domesticated taro root – these were all small-scale
farmers who selected better and more nourishing varieties of crops until towns and cities grew and populations expanded. Farmers created this world that we live in. To
work with them has been the most enlightening and inspiring experience of my
life.
But I don’t want to digress too much here. I want to provide
an update on the state of La Rose Agroforestry here in the Volta Region of
Ghana.
In mid-2011, La Rose Agroforestry started with eight acres
of land in Guaman-Odumase. We then went on to purchase 20 more acres of land in
Guaman-Oqui Kator and Atakrom. As of now, all 28 acres of that land is under
cultivation with cocoa, plantains, ginger, and bananas. We also have another 15
acre plot of land that remains fallow in the hills of Ketse-Nkwanta along the
border with Togo.
The 28 acres of land under production, in terms of crops,
breaks down like this:
Cocoa: 12,200
saplings (most of which are nearing their first yielding period)
Plantains: 10,000
corms (each corm containing three or four “shoots” that will yield one head of plantains each)
Bananas: 2,200
corms (see above)
Palm Trees: 70
(to be uprooted and tapped for palm wine, and then replaced with cocoa and
plantains)
Ginger: 3 acres,
planted with over 27 kilograms of rhizome cuttings
Intercropped among these five major crops, we also have taro
root, cassava, papaya, mango, and kola trees.
So far, we are producing revenues of around $2000 per month
in plantain sales. We also get a further $200-$300 from selling bananas. Our
expected revenue for our first year of cocoa sales (probably one year from now)
will be about $15,000. That number will increase as the trees become more
productive. Ginger has a return value of %500, so the $1500 we invested should yield
about $7500 within seven or eight months.